Elevate and Celebrate Every Meal!

Crafted from a treasured family recipe, Anne’s Toum is like nothing you’ve tasted before and will leave you dreaming of its unique fluffy, garlicky goodness, long after your last bite.

ANNE'S TOUM FLAVORS

Our Original toum is a Lebanese garlic dip that adds a creamy, bright garlic kick of flavor to any dish. Our Lemon Sumac and Herby Za’atar varieties use the same garlic base, but include classic Mediterranean spices for a tasty twist.

ORIGINAL

Creamy, light, fresh

The traditional Lebanese garlic dip, Original toum, boasts a distinctive fluffy, light garlic flavor. It’s the perfect addition to any cheese or charcuterie board, vegetable platter, appetizer, snack or meal.

LEMON SUMAC

Citrusy, bright, tangy

Bursting with Mediterranean sunshine, our Lemon Sumac toum is a balance of zesty citrus and the subtle warmth of traditional spices. Its flavor adds an unforgettable twist to every bite.

HERBY ZA'ATAR

Savory, herbal, zesty

Elevate your culinary adventure to new heights with our Herby Za’atar toum, a harmonious blend of savory herbs and velvety garlic that transforms every dish into a flavorful masterpiece.

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Try Our Favorite Toum Recipes!

Discover the delights of toum! The culinary possibilities are endless. Trust us, you won’t be disappointed. Your friends and family will think you’re an epicurean genius.

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WHAT IS TOUM?

Toum, the delightful Lebanese dip, spread and sauce, is a garlic game-changer. Made with fresh, simple ingredients like garlic, lemon and oil, toum adds a vibrant and zesty note to any meal.  Just a dollop of this velvety, creamy garlic dip adds an unexpected element to every dish.

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FIND ANNE’S TOUM

Discover your nearest Anne’s Toum retailer and bring the taste of tradition to your kitchen today!

Where to Purchase

Customers are Obsessing over Anne’s Toum!

“It’s seriously perfect on everything.”
Jessica R.
Jessica R.
“It’s seriously perfect on everything.”
Jessica R.
Jessica R.
“I could always use more!”
Gerorge F.
Gerorge F.
“This sauce will change your life!”
Nicole L.
Nicole L.
“Can’t have chicken without Anne’s Toum!”
Veronica A.
Veronica A.
“Anne’s Toum is so easy to use. It spreads nicely, incorporates and melts well, unlike minced garlic which I tend to burn.”
Claire F.
Claire F.
“I can never leave home without Anne's Toum! I sneak it into restaurants to add to my meals.”
Demetrius S.
Demetrius S.
“My favorite way to eat Anne’s Toum is straight out of the jar with my fingers!"
Sammi B.
Sammi B.
“Now I don’t have to worry about what I cook. My kids and husband can just dip it in Anne’s Toum!”
Elizabeth S.
Elizabeth S.
“Now I don’t have to worry about what I cook. My kids and husband can just dip it in Anne’s Toum!”
Elizabeth S.
Elizabeth S.
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It’s more than just a dip, dollop or spread. It’s a garlic lover’s dream come true.
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