What’s the best timeline for consumption?

Anne’s Toum must be kept refrigerated and used by the “Enjoy By” date stamped on each container. Consuming after this date is up to the customer’s discretion.

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What is toum?

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Perfected and popularized in Lebanon, toum originated in this region and is now popular across the Mediterranean and Middle East, and in restaurants worldwide. Believed to precede hummus and aioli,…

What are the ingredients in Anne’s Toum?

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We source local California garlic and we use heart-healthy high-oleic expeller pressed Sunflower oil, lemon juice, and less than 2% sea salt and citric acid. For our flavored versions, we…

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