Sumac is a spice that’s common in Mediterranean and Middle Eastern food. Sumac has a kind of smoky lemon flavor but with earthier, floral notes. Its bright flavor makes for a perfect addition to anything that needs a hint of acidity. It’s great on richer cuts of meats like lamb or beef, where it helps to cut through the fattiness and balance the flavor. The sumac that we use in our Lemon Sumac variety imparts a warm, citrusy flavor to the toum. When combined with a bit more lemon juice, it provides a delicious option for our customers who want more of that garlicky and citrusy goodness!