Crispy Garlic Chicken Sandwich
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesIngredients
2 boneless, skinless chicken breasts (pounded to even thickness or halved into cutlets)
2 tbsp Anne’s Toum Herby Za’atar
2 tbsp plain Greek yogurt
1 tsp salt
½ tsp black pepper
1 cup plain breadcrumbs
2–3 tbsp neutral oil (like avocado or vegetable)
2 Soft rolls or brioche buns
- Slaw
2 cups finely shredded iceberg lettuce
¼ small red onion, thinly sliced
¼ cup grated Parmesan cheese
1 tsp dried oregano
1 tbsp red wine vinegar
1½ tbsp Anne’s Toum Herby Za’atar
Salt and pepper to taste
- Toppings
Pickles
Sliced Tomato
Extra Anne’s Toum for spreading & dipping
Directions
- Marinate chicken in Anne’s Toum, yogurt, salt & pepper for 30 mins (or up to 8 hrs).
- Make the slaw: Toss lettuce, onion, oregano, Parmesan, vinegar & Toum. Chill.
- Bread & cook: Dredge chicken in breadcrumbs. Pan fry in oil for 3–4 mins per side until golden & cooked through (165°F).
- Assemble: Toast buns, spread Anne’s Toum, add crispy chicken & slaw. Top with extras like pickles or tomato.
