What’s the best timeline for consumption?
Anne’s Toum must be kept refrigerated and used by the “Enjoy By” date stamped on each container. Consuming after this date is up to the customer’s discretion.
Elevate Mealtime
Discover the Wonders of Toum!
The possibilities are truly endless, but here are a few of our favorite ways to enjoy Anne’s Toum. From our family table to yours, enjoy!
What is Za’atar? What does it taste like?
Za’atar is a popular Lebanese and Middle Eastern spice blend. Lebanese Za’atar is composed primarily of thyme, sesame, and sumac. Our Za’atar has a tangy, herbaceous flavor that imparts a
What is Sumac? What does it taste like?
Sumac is a spice that’s common in Mediterranean and Middle Eastern food. Sumac has a kind of smoky lemon flavor but with earthier, floral notes. Its bright flavor makes for
Can I Freeze Anne’s Toum?
While we have frozen it and found success, more often than not it will separate as you begin to thaw it. So we do not recommend freezing our Toum! Just
Where is Anne’s Toum made?
All of Anne’s Toum’s products are made in the United States. The company is headquartered in the San Francisco Bay Area and proudly sources its garlic from California!
Why is the brand called Anne’s Toum?
Anne’s Toum was created to pay homage to founder Katia’s mom, Anne, who unexpectedly passed away in 2019. Additionally, Katia wanted to share her Lebanese roots and her delicious family
A local couple’s garlic sauce is sweeping the Bay Area—and the country.
Diablo Magazine, May 2023
Anne’s Toum Lebanese Garlic Sauce is our new obsession
Walnut Creek Magazine, June 2022
Share your family’s recipes! We’d love to try them!
Let’s cook, eat, and celebrate together over our love of garlic! We’d love for you to share your recipes featuring Anne’s Toum with our community. Send us your traditional family favorites or creative culinary inventions to inspire others. Gather around your kitchen table and celebrate the joys of food!