Life before Anne’s Toum, meh.
Anne’s Toum is many things. It’s a dip. It’s a spread. It’s a marinade. It’s an ingredient. It’s light. It’s fluffy. It’s big, bold garlic flavor. And, it makes every bite a culinary delight. We’ve honed our family recipe for generations and the result…well, it’s an epicurean masterpiece. Discover it yourself when you try our three toum flavors.
Original
Our Original toum recipe pays homage to the traditional garlic sauce that’s been in our family for generations. This authentic Lebanese dip features the bold, yet balanced flavor of fresh garlic blended with bright lemon, oil and a pinch of salt. The result – luxuriously smooth and creamy perfection.
Lemon Sumac
Lemon Sumac toum will transport your taste buds to the vibrant cuisine of the Mediterranean. This sunshine-infused dip is a blend of fresh herbs, zesty lemon and smooth, creamy garlic. This citrusy toum will transform any dish from the mundane to magical.
Herby Za’atar
Awaken your palate with the savory, herbal flavors of the Mediterranean in our Herby Za’atar toum. We have taken the classic ingredients of traditional za’atar – thyme, oregano and sesame – and blended them with smooth, creamy garlic. Our Herby Za’atar toum is the ideal balance of garlic creaminess with notes of herb and umami and imparts intrigue to every meal.