Appetizers Archives - Anne's Toum https://annestoum.com/tag/appetizers/ Authentic Lebanese Garlic Sauce Tue, 12 Mar 2024 16:54:55 +0000 en-US hourly 1 Bruschetta https://annestoum.com/2023/10/12/brushetta/ Thu, 12 Oct 2023 21:10:28 +0000 https://annestoumdev.brandondoty.com/?p=887 Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne's Toum soaking up the flavors of the tomatoes, basil and olive oil.

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Bruschetta
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Bruschetta

Course: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes

Ingredients

  • 1/2 Baguette

  • 2 Tbsp Anne’s Toum

  • 2 Cups Cherry tomatoes

  • Fresh Basil

  • Olive Oil

  • Salt

  • Pepper

  • Balsamic vinegar (optional)

Directions

  • Slice the baguette into 1/2 inch slices and toast.
  • Spread a layer of Anne’s Toum on each toasted slice of bread while it is still warm.
  • Chiffonade or tear basil.
  • Slice the cherry tomatoes in half and place them in a small bowl with the basil and pinch of salt and pepper. Mix gently.
  • Arrange bread on a serving dish and carefully spoon tomato mixture on top of the bread
  • Drizzle each slice with olive oil. Add a thin drizzle of balsamic vinegar if you wish.

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]]> Anne’s Garlic Bread https://annestoum.com/2023/10/12/annes-garlic-bread/ Thu, 12 Oct 2023 20:47:24 +0000 https://annestoumdev.brandondoty.com/?p=863 Anne's Garlic Bread is garlic bread kicked up a major notch with Anne's Toum and dried oregano - Made in minutes! Devoured in seconds!

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Anne's Garlic Bread
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Anne’s Garlic Bread

Course: Recipes
Servings

10

servings
Prep time

5

minutes
Cooking time

2

minutes

Ingredients

  • 1 Baguette

  • 6 Tbsp Anne’s Toum

  • 1 ½ Tbsp Dried Oregano

Directions

  • Cut baguette in half the long way and then in smaller pieces between 2–4 inches.
  • In a small bowl mix Anne’s Toum with oregano.
  • Spread Anne’s Toum mixture on bread and arrange it on a baking sheet.
  • Adjust an oven shelf to the upper third of the oven and turn the broiler on high.
  • Once the oven is heated, place the baking sheet in the oven and broil until the bread is brown on the edges. Careful not to burn it!
  • Eat with your favorite pasta or if you’re feeling adventurous, use it as bread for your favorite sandwich!

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]]> Green Chile Spinach Artichoke Dip https://annestoum.com/2023/10/12/green-chile-spinach-artichoke-dip-recipe-by-bebe-carminto/ Thu, 12 Oct 2023 20:31:33 +0000 https://annestoumdev.brandondoty.com/?p=847 Anne's Toum in Green Chile Spinach Artichoke Dip enhances the richness and bold flavors of a classic spinach artichoke dip.

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Green Chile Spinach Artichoke Dip
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Green Chile Spinach Artichoke Dip

Recipe by Bebe CarminitoCourse: Recipes
Servings

8

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 10 ounces baby spinach – wilted and chopped and moisture absorbed

  • 2/3 cup sour cream

  • 1/4 cup Anne’s Toum Original

  • 8 ounces mascarpone

  • 1/4 – 1/2 cup Roasted Hatch Green Chile depending on your preference – chopped (or canned green Chile) 

  • 2 3/4 cups of shredded low moisture mozzarella divided

  • 2 6.5 ounce jars of marinated artichoke hearts drained, rinsed and chopped (moisture removed)

  • 1/2 teaspoon salt

  • Fresh black pepper

Directions

  • Wilt spinach and strain in a colander. When cool enough to handle, squeeze out as much moisture as possible with paper towels then chop.
  • Place the chopped spinach in a medium size bowl and add the sour cream, Anne’s Toum, mascarpone, green chile if using, 2 cups of the mozzarella, artichoke hearts and season with salt and pepper.
  • Mix together with a rubber spatula till combined and spoon into an 11 x 9 baking dish and top with the remaining 3/4 cup of mozzarella. *If doing ahead, you can do up to this point and cover and chill till ready to bake.
  • When ready to bake, preheat your oven to 375 and bake loosely covered with foil for 15 minutes.
  • Remove foil and bake 10 – 15 minutes more till golden and bubbly, if desired place under the broiler 1-2 minutes till the cheese is toasted. Serve with either crostini, crackers or a sliced baguette

Notes

  • This awesome recipe is provided by Bebe Carminito

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]]> Kafta Kebabs, Arayes, & Laban https://annestoum.com/2023/10/12/kafta-kebabs-arayes-laban/ Thu, 12 Oct 2023 15:26:05 +0000 https://annestoumdev.brandondoty.com/?p=713 Embark on a Middle Eastern culinary journey with sizzling Kafta Kebabs, crispy Arayes, and cool Laban, all enchanted by the garlicky magic of Toum. An extraordinary feast awaits!

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]]> Flavor enthusiasts, join us on a culinary adventure through the vibrant markets of the Middle East. Today, we explore my kitchen’s heart, where the enticing aroma of sizzling Kafta Kebabs, crispy Arayes, and the refreshing coolness of Laban collide in a feast fit for royalty. Stealing the show is the garlicky maestro—Toum!

Picture succulent Kafta Kebabs, each bite bursting with a symphony of spices, embraced by the crunch of golden, fragrant Arayes. Now, add a dollop of Toum—the ingredient that transforms this dish into otherwordly that leaves you craving more.

Beyond the food, it’s about the experience. Envision a table adorned with sizzling delights, friends and family gathered, laughter resonating, and the intoxicating scent of Toum lingering. It’s a celebration of taste, culture, and the joy of creating something extraordinary in your kitchen.

So, grab your skewers, fire up the grill, and let’s embark on a journey where every bite tells a story. Our Kafta Kebabs, Arayes, and Laban, infused with the magic of Toum, aren’t just a meal—they’re a passport to a world of culinary bliss. Get ready to savor, celebrate, and indulge in the extraordinary!

KAFTA KEBABS, ARAYES, & LABAN
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KAFTA KEBABS, ARAYES, & LABAN

Course: Recipes
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • INGREDIENTS for Kafta Kebabs & Arayes

  • 2lbs Ground beef – 80/20 

  • 1 large yellow onion

  • 3 bunches curly parsley (washed and dried) 

  • 2 teaspoons kafta spice*

  • 2 3/4 teaspoon fine sea salt

  • 1 teaspoon 7 spices*

  • 2 bags fresh pita bread

  • Skewers for kebabs

  • INGREDIENTS for Laban

  • One 32oz container of plain yogurt

  • 3-4 Persian Cucumbers 

  • 2 tablespoons Dried Mint

  • 2 tablespoons Anne’s Toum Original

  • Sprinkle of salt to taste

Directions

  • INSTRUCTIONS for Kafta Kebabs & Arayes
  • Place parsley (stems removed) in the food processor and pulse until finely chopped. Place in bowl
    which will make it difficult for the kafta kebabs to stay together. Place in the bowl with parsley and mix together.
  • Cut onion into quarters and place in the food processor. Pulse until finely chopped ensuring not to over process
  • Add meat to parsley and onions. Add spices and mix with hands until everything is incorporated. 
  • Prepare bread: cut each pita into quarters. 
  • Use hands to form kebabs around metal skewers 
  • Open each quarter of pita by peeling the two sides of the pita apart without breaking the “seam” on the outer edge of the pita. 
  • Use hands to spread a thin layer of meat mixture inside of each quarter slice of pita
  • Grill kebabs and arayes kafta until thoroughly cooked ensuring not to burn the bread on the arayes. Some browning/charring on edges is normal. 
  • INSTRUCTIONS for Laban
  • Slice cucumbers into rounds and set aside. 
  • Add toum to a large bowl. 
  • Add yogurt to the bowl and mix thoroughly. 
  • Add sliced cucumbers, mint and salt and mix thoroughly.
  • Use as a dipping sauce for kebab kafta and arayes kafta. 

Notes

  • *Kafta Spice and Seven Spices can be found at most Middle Eastern grocery stores

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