Anne’s Garlic Bread
Course: RecipesServings
10
servingsPrep time
5
minutesCooking time
2
minutesIngredients
1 Baguette
6 Tbsp Anne’s Toum
1 ½ Tbsp Dried Oregano
Directions
- Cut baguette in half the long way and then in smaller pieces between 2–4 inches.
- In a small bowl mix Anne’s Toum with oregano.
- Spread Anne’s Toum mixture on bread and arrange it on a baking sheet.
- Adjust an oven shelf to the upper third of the oven and turn the broiler on high.
- Once the oven is heated, place the baking sheet in the oven and broil until the bread is brown on the edges. Careful not to burn it!
- Eat with your favorite pasta or if you’re feeling adventurous, use it as bread for your favorite sandwich!
