Grilled Shrimp & Potatoes

Directions

• Rinse the shrimp in cold water and pat dry.
• In a medium bowl, place dried shrimp and 4 Tbsp Anne’s Toum. Mix until each shrimp is coated in Anne’s Toum.
• Meanwhile, slice potatoes about ¼ inch thick and chop the fresh cilantro.
• Place potatoes in a medium bowl and mix with 2 Tbsp Anne’s Toum until potatoes are evenly coated.
• Sprinkle a pinch of salt and pepper on the potatoes.
• Heat your grill or grill pan to medium.
• First, cook the potatoes for about 5 minutes a side.
• Add shrimp to the grill and cook until pink ~ 3 minutes a side.
• Sprinkle shrimp with chopped cilantro and a squeeze of lemon.
• Use Anne’s Toum as a dip for the finished shrimp and potatoes!