Where is Anne’s Toum made?

All of Anne’s Toum’s products are made in the United States. The company is headquartered in the San Francisco Bay Area and proudly sources its garlic from California!

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What is toum?

FAQ

Toum, widely consumed, originated in Lebanon, now popular across the Levant (Lebanon, Syria, Jordan, Israel/Palestine, etc) and in Mediterranean and Middle Eastern restaurants worldwide. Believed to precede hummus and aioli,…

What are the ingredients in Anne’s Toum?

FAQ

We source local California garlic and we use heart-healthy high-oleic expeller pressed Sunflower oil, lemon juice, and less than 2% sea salt and citric acid. For our flavored versions, we…

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