Toum, widely consumed, originated in Lebanon, now popular across the Levant (Lebanon, Syria, Jordan, Israel/Palestine, etc) and in Mediterranean and Middle Eastern restaurants worldwide. Believed to precede hummus and aioli,…
We source local California garlic and we use heart-healthy high-oleic expeller pressed Sunflower oil, lemon juice, and less than 2% sea salt and citric acid. For our flavored versions, we…