Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne’s Toum soaking up the flavors of the tomatoes, basil and olive oil.
Embark on a Middle Eastern culinary journey with sizzling Kafta Kebabs, crispy Arayes, and cool Laban, all enchanted by the garlicky magic of Toum. An extraordinary feast awaits!
Share your family’s recipes! We’d love to try them!
Let’s cook, eat, and celebrate together over our love of garlic! We’d love for you to share your recipes featuring Anne’s Toum with our community. Send us your traditional family favorites or creative culinary inventions to inspire others. Gather around your kitchen table and celebrate the joys of food!