Bruschetta

Directions

• Slice the baguette into 1/2 inch slices and toast.
• Spread a layer of Anne’s Toum on each toasted slice of bread while it is still warm.
• Chiffonade or tear basil.
• Slice the cherry tomatoes in half and place them in a small bowl with the basil and pinch of salt and pepper. Mix gently.
• Arrange bread on a serving dish and carefully spoon tomato mixture on top of the bread
• Drizzle each slice with olive oil. Add a thin drizzle of balsamic vinegar if you wish.