Bruschetta
Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne’s Toum soaking up the flavors of the tomatoes, basil and olive oil.
Discover the Wonders of Toum!
The possibilities are truly endless, but here are a few of our favorite ways to enjoy Anne’s Toum. From our family table to yours, enjoy!
Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne’s Toum soaking up the flavors of the tomatoes, basil and olive oil.
Anne’s Garlic Bread is garlic bread kicked up a major notch with Anne’s Toum and dried oregano – Made in minutes! Devoured in seconds!
Anne’s Toum in Green Chile Spinach Artichoke Dip enhances the richness and bold flavors of a classic spinach artichoke dip.
Embark on a personal journey with Nana’s Heartwarming Lentil Soup—upgraded with a garlicky Toum twist. A nostalgic family recipe turned contemporary masterpiece. Explore more Toum-infused wonders for elevated culinary experiences.