Discover the Wonders of Toum!
The possibilities are truly endless, but here are a few of our favorite ways to enjoy Anne’s Toum. From our family table to yours, enjoy!
Comfort and elegance in one flavorful meal. Olive Chicken with Crispy Smashed Potatoes is a Mediterranean inspired chicken dish with olives, lemons, toum, and thyme. Crispy Smashed Potatoes soak up the divine flavors.
A fusion of bold garlic toum with the warm spices of cumin, chipotle, chili and oregano turns Taco Tuesday into a 5 star meal at home with our Carne Asada Marinade. Perfection is elevated for steak, chicken and seafood.
Classic bruschetta served with a warm baguette layered with a velvety smooth base of Anne’s Toum soaking up the flavors of the tomatoes, basil and olive oil.
A quick and savory weeknight meal full of zesty lemon and garlic flavor in our Grilled Shrimp and Potatoes recipe. Try with Anne’s Toum Lemon Sumac.
Anne’s Garlic Bread is garlic bread kicked up a major notch with Anne’s Toum and dried oregano – Made in minutes! Devoured in seconds!
Anne’s Toum in Green Chile Spinach Artichoke Dip enhances the richness and bold flavors of a classic spinach artichoke dip.
Indulge in the exotic with Shish Taouk, where succulent grilled chicken meets the creamy allure of Toum. A feast of Mediterranean flavors that’s easy to make and impossible to resist.
Elevate your salmon experience with our Baked Salmon infused with creamy Toum. A symphony of flavors—succulent fish, aromatic garlic—creating a dish that’s both easy and extraordinary. Bon appétit!
Embark on a Middle Eastern culinary journey with sizzling Kafta Kebabs, crispy Arayes, and cool Laban, all enchanted by the garlicky magic of Toum. An extraordinary feast awaits!
Embark on a personal journey with Nana’s Heartwarming Lentil Soup—upgraded with a garlicky Toum twist. A nostalgic family recipe turned contemporary masterpiece. Explore more Toum-infused wonders for elevated culinary experiences.